REGIONAL DISHES NOW AVAILABLE IN CABALEN HARBOR POINT!

July 29, 2017August 5, 2017 Vic Vizcocho 0 Comments

Cabalen Restaurant is turning 31 this August 2017 and continuously growing for its excellency in Filipino Cuisine. Combining the freshest ingredients and the most stringent quality control, Cabalen has kept its patrons coming back for more through the consistency in Taste and Quality of its dishes served in the buffet. Balikbayans and regular patrons say that dining at a Cabalen Restaurant will make you feel the authentic traditional home-cooked food the Kapampangan way that you have not experienced for a long time in a very reasonable priced buffet. Aside from this, Cabalen innovates to serve you better! Dine and be satisfied with our Cabalen Harbor Point, Subic Bay branch for you can have the chance to taste the different Regional Dishes such as Steamed Balot, Nilaing na Pusit, Pansit Habhab, KBL (Kadyos, Baboy at Langka ), Chicken Taguba, La Paz Batchoy, Sinaing na Tulingan and of course the chance to taste the all time favourite dishes, Kare Kare, Beef Caldereta, Pork Sisig, Ginataang Kuhol, Crispy Kangkong and a mouth watering desserts like Tibok Tibok and Ginataang Sampelot. This is why Cabalen Harbor Point, Subic Bay branch is every family’s all-time and leading buffet favourite in the City.